Take them out of oil and drian excess oil and transfer them into a dish. I make this fried Modak every month on the day of Sankashti Chaturthi. Jaggery & coconut. But the modak shape was not satisfactory. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Grounded /chopped 10 almonds and 10 cashew nuts. Sorry, your blog cannot share posts by email. warm ghee should be rubbed nicely with the flour and semolina…. Khirapat and Panchkhadya prasad for ... - Healthy Veg Recipes Bring them together and seal them properly. Add stuffing and make plates. Do not make thin dough. 😀 We figured that it wouldn’t be right to just list one or two of these. These are delicious sweet , the outer covering is crisp and inside is soft. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Knead the dough again and make small balls from it. So it’s time for making modak. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. 1/2 cup Sugar. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. You can skip it if you don’t like. Adding khoya is optional. filled in the tasty rice flour steamed to perfection will make your heart melt. Let it cool down. Transfer the dough into a bowl and cover it. Cook the mixture for just about 4-5 minutes. This are the traditional Modak prepared in Marathi homes .Maharashtrians  prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. I make fried  modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep  the dough aside atleast for 1- 2 hours before making modak out of it .. Cook and stir the mixture on low or medium flame till mixture is dry, Remove it from the flame and add cardmom powder and almond cashew nut powder. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Fried Modak is a crispy version of modak. The steamed version, called ukdiche modak, is eaten hot with ghee. Ganapati festival is round the corner. Read - Fried Modak Recipe - Talniche Modak Recipe In English. 1/4 cup Water. मैद्याच्या लहान-लहान लाट्या करा. So is Kesar Shrikhand and Ukadiche Modak. The inner filling for the modak is the same only the recipe for the outer cover changes. In this video, we have compiled 6 of our personal favorite sweets recipes into one. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Take it on the back side of the big thali(plate) roll it into 5-6 inch diameter disc…apply ghee and dust little flour on it …fold it in half and again apply ghee  and dust some flour on it fold it into triangle and roll it into little thick disc now…. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). खोबरं बुरा, साखर बुरा, वेलची पावडर, ड्राय फ्रूट्स मिसळून घ्या. Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Guava Jam recipe | How to Make Homemade Jelly from guava, Bharli (bharleli) Mirchi | Bharela marcha | Vegetarian Stuffed peppers, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style, Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, 2 cup whole wheat flour (gheu ka atta/ ghwach peeth), 1½ cup grated fresh coconut (naral/nariyal)or dry coconut(khopra gola), 1 teaspoon freshly crushed cardamom powder, Grounded /chopped 10 almonds and 10 cashew nuts, Mix all the ingredients except water mentioned in covering ingredients …. It’s a no-fail and beginner-friendly recipe. Stir continuously for 5 min to avoid burning. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. A pinch of Salt. But it is very easy and manageable to make in this fried modak recipe… All Rights Reserved. Learn how to make simple to cook homemade recipe - Modak. Do not use any dry flour while rolling pari. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. 1/2 tsp Poppy seeds. Preheat the oven to 350F. Divide the dough to 4 equal balls. Roll pari from it. Add sugar and khoya. Now add khoya to the mixture. You can seal modak once more before dropping them into oil. Add a little water at a time and knead thick dough from it. Drop modak one by one and fry until they get nice golden from all sides. 1 cup Coconut. What are Ukadiche Modak … Switch on the flame. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. As soon as pan gets heated the coconut will start leaving water. Take only white portion and avoid black skin. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. Fry and cook them in medium flame till its golden brown in color. Divide the dough in 4 equal parts …. मैद्यात मोहन घालून पाण्याने पीठ घट्ट मळून घ्या. bring all the edges together and close the top shape and taper the top of the modak … seal the modak properly otherwise it will open while frying…, Make all the modak in this way…keep them for ½ an hour before frying …, Deep fry this modak in ghee and serve them hot to lord ganesha, While making the modak disc follow the paratha folds which I had mentioned ..it forms nice layers in the modak covering, If you want to store this modak for some days use dry coconut instead of fresh coconut …. Home > Festival > Ganesh Festival >   Fried Modak - Marathi Recipe. ️Why I Love This Modak Recipe. So seal the modak really good before frying. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … 39 shares. Steam for 10 mts over medium heat. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Turn off the gas and the stuffing is already. take a small kattori with nice edges and cut small disc from this big disc …in this way you can make atlest 6-7 disc at a time  and no need to make single puri or disc … we r folding it like paratha as we want layers in modak …. Now take one disc and add 1 teaspoon of stuffing in it and gather the ends of this disc to form potli or a dumpling…. Line a baking tray with parchment paper. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Seal the plates properly or the modak may open up while frying and stuffing may come out. 1 tsp Ghee. In Maharashtra, they also make Talniche Modak or Fried Modak. Fried Modak Recipe with step by step photos. Cardamom powder. Fried Modak Recipe In Marathi (तळलेले मोदक) - Ganesh Chaturthi Special - Indian Recipe. Healthy and Easy to make Recipes in English and Hindi, Posted on August 31, 2013 by Jaishree in Marathi Recipes, Pooja recipes, Sweets, fried modak with coconut jaggery stuffing. How to make coconut (naral/nariyal )modak stuffing in microwave (whole wheat fried modak stuffing/talniche /talele modak stuffing), Pingback: Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Your email address will not be published. Modak recipe – this is one of the most popular modak variety made during Ganesh … Gather all plates at the center of stuffing and try to seal edges. Grease the rolling area and roll the ball to a roti that is neither too … I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Give it a resting time of about 30 minutes. Add poppy seeds and roast them until these turn nice reddish. Spray some cooking oil onto the modak and line them in a single layer. Do not forget to leave a comment. Fried Modak in Marathi Time: 40 Mins Yield: 11 small modak I ngredients: 1/2 cup Khirapat 1/2 cup All purpose flour (Maida) 1/2 cup fine Rava (Sooji) 2 tbsp oil pinch of salt Oil for deep frying 1 tsp Milk You can substitube Khirapat with Karanji Stuffing M ethod: 1) Mix Maida and rava into a glass bowl. Today let’s make fried modak. Required fields are marked *, You may use these HTML tags and attributes:
. These are deep fried modak with sweet coconut stuffing and crispy outside covering. 1½ cup grated jaggery. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Refined oil or ghee to fry modak. Take only white portion and avoid black skin. Delicious and fat free, this steamed ukadiche modak recipe Post was not sent - check your email addresses! Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Dhaba Style Chole Masala - Marathi Recipe. Let’s learn to make fried modak. Add dry fruits and mix well. We love all Marathi Dessert recipes to be honest. Grate the fresh coconut. The outer covering is crispy and the interior is soft. Bake for 20-30 mins or until golden brown. Ingredients: 1 cup Maida / All purpose flour. Copyright © 2020 Healthy Veg Recipes. Add coconut and roast it for just about 2 minutes. Place Modaks over towel, leaving enough space around each modak. So we listed six. The pari should neither too thick and not too thin. Grate the fresh coconut. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5 … 1/2 cup Khoya / Mawa (Optional) Dry fruits. आवश्यक सामग्री - Ingredients for Fried Modak.