. These are deep fried modak with sweet coconut stuffing and crispy outside covering. 1½ cup grated jaggery. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Refined oil or ghee to fry modak. Take only white portion and avoid black skin. Delicious and fat free, this steamed ukadiche modak recipe Post was not sent - check your email addresses! Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Dhaba Style Chole Masala - Marathi Recipe. Let’s learn to make fried modak. Add dry fruits and mix well. We love all Marathi Dessert recipes to be honest. Grate the fresh coconut. The outer covering is crispy and the interior is soft. Bake for 20-30 mins or until golden brown. Ingredients: 1 cup Maida / All purpose flour. Copyright © 2020 Healthy Veg Recipes. Add coconut and roast it for just about 2 minutes. Place Modaks over towel, leaving enough space around each modak. So we listed six. The pari should neither too thick and not too thin. Grate the fresh coconut. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5 â¦ 1/2 cup Khoya / Mawa (Optional) Dry fruits. à¤à¤µà¤¶à¥à¤¯à¤ à¤¸à¤¾à¤®à¤à¥à¤°à¥ - Ingredients for Fried Modak.